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When it comes to elevating your salads, the dressing can make all the difference. This Mustard & Extra Virgin Olive Oil Salad Dressing is a flavourful, nutrient-packed blend that takes just minutes to prepare. With its tangy mustard, rich olive oil, and a hint of turmeric for added warmth and health benefits, it’s a must-try for anyone looking to enhance their meals.
Why You’ll Love This Salad Dressing
- Packed with Flavour: This dressing delivers a perfect balance of tangy, spicy, and earthy notes, complementing a variety of salads and grain bowls.
- Quick and Easy: With just five ingredients and one optional addition (turmeric), you can whip this up in under five minutes.
- Nutritious: The extra virgin olive oil is a source of heart-healthy fats, while turmeric and black pepper offer anti-inflammatory benefits.
How To Make Mustard & Olive Oil Vinegrette
Making this dressing is as simple as it gets! Combine all the ingredients in a container. For mixing, you can choose the method that suits you best—stir with a spoon, shake in an airtight container, or use an electric hand whisk for a creamier consistency. Once blended, transfer the dressing to an airtight container and store it in the refrigerator. Always give it a good shake before serving to ensure the ingredients are well-mixed.
Serving Ideas
- Salads: Perfectly complements leafy greens, roasted vegetables, or grain-based salads.
- Marinades: Use it as a marinade for chicken, tofu, or roasted vegetables.
- Dip: Pair with fresh vegetable sticks or drizzle over avocado toast for a burst of flavour.
Storage Tips
Store the dressing in an airtight container in the refrigerator for up to a week. Shake well before each use, as natural separation may occur.
Mustard & Extra Virgin Olive Oil Salad Dressing
Elevate your salads with this quick and healthy Mustard & Extra Virgin Olive Oil Salad Dressing. Made with five simple ingredients.
2
servings4
minutes0
minutes4
minutesIngredients
4 tbsp extra virgin olive oil
Juice from ½ lemon
2 tbsp mustard
½ tsp turmeric
Pinch black pepper
Directions
- Combine all the ingredients in a container.
- Stir with a spoon, shake in an airtight container, or use an electric hand whisk for a creamier consistency.
- Once blended, transfer the dressing to an airtight container and store it in the refrigerator.
- Always give it a good shake before serving to ensure the ingredients are well-mixed.
Equipment
Rechargeable Milk FrotherGET IT HERE- Glass Mixing Bowls/Salad BowlGET IT HERE
- Measuring Cups and SpoonsGET THEM HERE
